Sustainable food systems: Resources on how food systems can provide healthy food while benefiting the environment, society, and the economy.

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Mar 11, 2024
[Webinar recording] A conversation on markets as catalysts for food resilience
Events, FSC Event, Webinar
Mar 5, 2024
Strengthening local food systems: Public markets in Canada as a versatile alternative
Food Secure Canada Blog, Publications, Resources
Feb 14, 2024
[Webinar recording ] A conversation on agroecology in Canada
Events, Webinar
Feb 13, 2024
Agroecology in Canada: Cultivating a Sustainable Food Revolution
Food Secure Canada Blog, Publications, Resources
Jun 5, 2023
2023 Consultation Update: Presenting Policy Recommendations to Government as a Collective Voice
FSC Event, Publications, SDGs
May 16, 2023
Renewing the Food Policy for Canada: Towards 2030
Food Secure Canada Blog, FSC Event, Publications, SDGs, Sustainable Consumption
May 1, 2023
Upcoming Virtual Consultation: Have Your Say in the Renewed Food Policy for Canada
Events, FSC Event, SDGs
Apr 14, 2023
Honouring our Treaty Relationship: Learnings from Amy Seesequasis
Events, Food Secure Canada Blog, FSC Event, Webinar
Mar 29, 2023
Bridging Knowledge for Equitable Food Systems: Webinar Series
Food Secure Canada Blog, Webinar
Mar 21, 2023
In the News: FSC’s Research Refresher on Sustainable Consumption for All
Food Secure Canada Blog, SDGs, Sustainable Consumption
Mar 21, 2023
Advancing the SDGs in Canada: Updates on FSC’s Engagement
Food Secure Canada Blog, SDGs
Nov 22, 2022
Sustainable Consumption for All: Revisiting the accessibility of sustainably-produced food in Canada during COVID-19
Food Secure Canada Blog, Reports, Sustainable Consumption, Webinar
Oct 31, 2022
[Press Release] Study shows Canadians want food that is sustainable for the planet, economy, and communities
Food Secure Canada Blog, Press releases, Reports, Sustainable Consumption
Aug 29, 2022
Update on FSC Research Project: Improving Equitable Access to Sustainable Food
Projects, Sustainable Consumption
Aug 29, 2022
A discussion on “Food for the Rest of Us” with Rachel Cheng, Dimitri Esperance, and Gorana Govedarica
Projects
Jun 30, 2022
Reflecting on Food For the Rest of Us
FSC Event
Jan 27, 2022
New FSC Research Project on Improving Equitable Access to Sustainable Food
Food Secure Canada Blog, Reports, SDGs, Sustainable Consumption
Nov 30, 2021
Missing in Action: Food and Agriculture at COP26
Projects, SDGs
Oct 26, 2021
Eight Growing Season Until the 2030 Deadline to Meet the SDGs: Getting Canada’s Food Policy on Track
Projects, SDGs
Jul 7, 2021
School Food and the Sustainable Development Goals: A pathway to meeting multiple goals and targets
Food Secure Canada Blog, Publications, SDGs
May 14, 2020
Growing Resilience and Equity
Food Secure Canada Blog, Publications
May 14, 2020
[PRESS RELEASE] Food Secure Canada launches action plan for food system renewal
Food Secure Canada Blog, Press releases, Publications
Jun 11, 2019
[Research Report] Sustainable Consumption for All: Improving the accessibility of sustainably-produced foods in Canada
Food Secure Canada Blog, Reports, Sustainable Consumption, Webinar
May 15, 2017
Five Big Ideas for a Better Food System
Campaigns, Publications
Nov 24, 2016
2016 Assembly: Resetting the Table (Toronto)
Events, FSC Event, Reports
Jun 24, 2015
People’s Food Policy Project
Publications, Resources
Jun 24, 2015
People’s Food Policy: Discussion Papers
Publications, Reports, Resources