Staff and Board


See our current Board of Directors



In alphabetical order.

Susan Alexander

Policy Advisor

Susan Alexander is a policy adviser at Food Secure Canada. As an international communications specialist, she has worked with NGOs, think tanks and news agencies.

Currently putting down roots in the Montreal food movement, Susan volunteers with Santropol Roulant and is a member of a collective garden in her neighborhood.

Afua Asantewaa

communities convenor

Afua Asantewaa is a Food Security Worker and Sustainable Farmer with over 10 years of experience working in under-served communities in Canada and Ghana. In Toronto, she began her work in food security with Afri-Can FoodBasket and eventually worked with FoodShare as the Senior Good Food Program and Community Engagement Coordinator. At FoodShare, Afua implemented Toronto’s pioneer produce Mobile Market and Public Health’s Grab Some Good subway produce markets. 

Farzaneh Barak

Fonds de Recherche du Québec - Société et Culture (FRQSC) Researcher

Farzaneh is a doctoral candidate in the School of Human Nutrition at McGill University focusing on food security. She has over a decade of national and international academic research and professional experience in public health nutrition and food security, including five years of research experience in nutrition-sensitive agriculture in sub-Saharan Africa. Farzaneh aims to combine her practical and theoretical experience to work toward equity in food security and to provide research-based policy solutions to address food security challenges in Canada sustainably. Gender is at the heart of her work. It is embedded in her current research project that focuses on intersectional gender analysis of women’s empowerment and food security in Uganda. Farzaneh’s core values as a researcher involve equitable impact, capacity building, and empowering the community by delivering high-quality applied research. She believes this approach can help direct social change by providing evidence-informed solutions to major public policy challenges of food security in Canada. You can read more about her work here.

Juliette Clochard

Communications Assistant

Juliette is the Communications Assistant for Food Secure Canada. Passionate about psychology and, more specifically, child psychology, she has been teaching young children since the age of 15. Over the years, Juliette has learned to adapt her communication style to the different personalities she meets and, in doing so, has discovered a passion for communication and finding ways to make crucial concepts easier to grasp. She completed a major in international business at Concordia University before working for several nonprofits and social impact companies. Juliette's major enabled her to pinpoint the values she seeks to advocate throughout her career. She has since worked and continues to work for organizations directly or indirectly linked to the development of the well-being of current and future generations.

Omar Elsharkawy

Program manager

Omar is a program manager, and focal point for equitable access to healthy, sustainable food at Food Secure Canada. At FSC, he is working on a collective, and participatory process to identify, analyse and document food systems approaches and innovations.

Omar holds a master’s in environmental studies (MES) In food system planning from york university, researching systematic, health and sustainability focused food system interventions. Prior to joining FSC, Omar has worked in both public and non-profit sectors in organizations ranging from local farmers’ markets to international agencies.

Omar is first generation immigrant to Canada. He lives in Toronto on the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples.

Debbie Field

Coalition for Healthy school food coordinator

Debbie has been involved in promoting and improving school food programs for decades, starting when she was a child growing up in New York City where she participated in a free lunch program and loved the mash potatoes and meatloaf but hated the stigma of eating in the “free lunch” cafeteria.  When her children entered grade school she was instrumental as a parent activist in organizing a healthy hot lunch program at her children’s school and then advocating to the city of Toronto to fund student nutrition programs. Over her years as the Executive Director of FoodShare Toronto she and her colleagues were involved in developing innovative and sustainable student nutrition and school food literacy programs and the creation of the Coalition for Healthy School Food.

A social activist and globally recognized leader in the creation of a more socially just and environmentally sustainable food systems, Debbie is currently also a distinguished visiting practitioner with the Centre for Studies in Food Security at the Toronto Metropolitan University. Debbie’s passion for collective action and policy change is informed by her experiences as a community college instructor, union organizer and leadership in a variety of social movements.

Debbie’s accomplishments and influence in Canada's food movement are well known to us at food secure Canada. Her leadership and nurturing of innovative solutions to food systems challenges through community-based approaches are rooted in recognition of progressive policy change.  

Gustave Le


Gustave is the Communications Coordinator of the Coalition for Healthy School Food. He completed a DEC in Media and Communications at Lasalle College and a Bachelor of Art in International Relations. He is an interdisciplinary media creator who specializes in creating a variety of media content using the adobe suite, including press releases, graphics design, and videos. He has worked with various non-profits in communications advocating for equality, human rights and social justice.

In his free time, he can often be found at museums, art exhibitions, and at the theatre doing improvisation during the weekend.

Maya Lewis

Research and community convener assistant

Maya is the Research and Communities Convener Assistant at Food Secure Canada. She is currently working to complete her degree in Urban Geography and GIS at McGill University. Since early childhood, she has nurtured a passion for food and an affinity for maps, both of which she is now putting to work at FSC. Her past projects embrace artistic data visualization, including mapping and graphic design. With past experience as a chef and a community cook, she is delighted to make the transition from the kitchen to the office and to bring her commitment to anti-racism and decolonization to the forefront of the work she is doing. 

When she’s not at the office she can probably be found at home trying out a new recipe for her friends, or onstage doing musical theatre or dance.

Amélie Lévesque

OFFice manager

Amélie has been working for FSC since 2014. She has held various positions, both as an employee and as a contractor. Currently working as the Office Manager, she wears many hats, from administration to translation, database management and many more. She has also been a professional translator for over 10 years and has even made a brief foray into the world of social dance. An interesting career, but oh so precarious. Prior to joining FSC, Amélie completed a master’s degree in international studies where she focused on human rights, specifically the right to food and food sovereignty.

Amélie is interested in languages. Apart from French and English, she studied Spanish, Portuguese and Mandarin. When she’s not in the office, she can be found riding a bike or walking through the marché Jean-Talon, one of her favorite places in montreal.

Danie Martin

Coordinator, collectif québécois, coalition for healthy school food

Danie is the Coordinator of the Collectif Québec for the Coalition for Healthy School Food.

She completed a major in communications at université du québec à Montréal (UQAM) followed by a certificate in community action at Université de Montréal. Since pre-university college, where she was the greenhouse activity leader, Danie has always been a firm believer that food is the center of human interactions. Her work as a community development officer in New-Brunswick ignited her interest for community-based work and citizen initiatives. While at university, she was involved in grassroots student-lead projects around local food and social ecology with the public interest research group, which led her to work as co-coordinator of uqam’s farmers market. 

Fairly new to the food movement across Canada, she has endless appetite to discover more initiatives and projects. Cyclist amateur, Danie is an outdoor lover