Reframing Healthy Food in Health Care

What makes food healthy, for who, and who decides?

Reframing Healthy Food in Health Care: The question of what qualifies as “healthy” food is highly contested in health care and beyond. This webinar will bring together four varying perspectives from four thought-leaders to explore how hospitals and health care facilities can lead the charge in expanding the definition of healthy food, to better serve people, patients, and planet.

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Webinar date: 
Thursday, August 23, 2018 - 12:00pm