Real Food Challenge Resources
The Real Food Challenge leverages the power of youth and universities to create a healthy, fair and green food system.
Its primary campaign is to shift $1 billion of existing university food budgets away from industrial farms and junk food and towards local/community-based, fair, ecologically sound and humane food sources—what they call “real food”—by 2020.
This Resource is a:
Web Link
Website:
Contact Person:
Website: