Public Health Nutrition Framework for Action 2012-2016: Improving the food environment in schools in New Brunswick’s Francophone sud school district Case Study

Motivation and background:

The pioneer behind the concept of the “entrepreneurial cafeteria” is Rachel Schofield Martin. Ms. Schofield Martin is a physical education teacher by training. In 2007, she accepted a position as a community development officer at École Blanche-Bourgeois. Seeing that students and staff were unhappy with the food available in the cafeteria and concerned about everyone’s health, Rachel saw a golden opportunity to launch an innovative community project. 

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