Principals' Perceptions of the School Food Environment in Alberta

During the 2014/2015 academic year, the Alberta Policy Coalition for Chronic Disease Prevention (APCCP), Alberta Food Matters (AFM), and University of Alberta researchers conducted a survey of school principals in Alberta to understand their perceptions of the school food environment. 
The purpose of the survey was to provide a snapshot of school food in the province of Alberta. More specifically, the survey aimed to provide a better understanding of the types of school food programs, policies and initiatives in place within Alberta schools.  
The final report includes a presentation of survey results, as well as a glossary of terms, demographic information, study limitations, and a discussion of main findings. 
To review survey findings, download the below file.
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File / Document