Health and Scientific Community Bands Together in an Unprecedented Campaign to Make Nutrition a Priority

More than four out of five Canadians support health warnings on unhealthy foods, legislated sodium reduction and subsidies on fresh fruits and vegetables. Still, the federal government lacks a food and nutrition strategy in spite of repeated calls for one by the public and Canada’s leading health and scientific organizations, including the Heart and Stroke Foundation, the College of Family Physicians, Dietitians of Canada and Food Secure Canada.

That’s why Dr. Norm Campbell, Canada’s CIHR-HSFC Chair of Hypertension Prevention and Control has launched a campaign to get the government to make nutrition a priority.

Visit Dr. Campbell’s change.org page to pledge your support and learn more about the Call to Action.

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