Pathways to Healthy, Local and Sustainable Food in Our Institutions: An interactive Workshop

An interactive workshop in which participants will share stories, strategies, challenges and practical advice on shifting institutional food practices, procurement and public dollars to focus on fresh, healthy, local and sustainable food.

Date: January 11, 2017 10am - 3pm (Snow date: January 25,2017)
Location: Mount Saint Vincent University Seton Lounge Rm 404/405

Find the Registration form here ! 

Wed, 2017/01/11 -
10:00am to 3:00pm