The Food & Beverage Industry in Canada: The Regulatory Evolution

 

 

 

Food & Beverage Laws are Changing,
are You?

Register Before February 19 and Save $400
Fully Accredited In-Class Program & Live Webinar

The Food & Beverage Industry in Canada: The Regulatory Evolution

 

Course Leaders Wendy Baker, QC, Partner, Miller Thomson LLP Cathy Bate, Partner, Miller Thomson LLP

Course Highlights:

  • Regulatory Overview
  • Federal Food Regulatory Initiatives
  • Ontario's Making Healthy Choices Act
  • Preventing Food Fraud: Solutions For Supply Chain Verification
  • The Environment: Laws And Regulations Affecting The Food And Beverage Supply Chain
  • Changes In Us Law: How Do They Affect The Canadian Food And Beverage Industry?
  • Food Recalls

Early Registration Available!

Enrol by Feb 19 and save $400*
Use promo code PRE2016 at checkout

*Discount only applies to in-class

Vancouver

April 26

Toronto

April 19

Webinar

April 19

 

For questions & group rates, please contact lexpert.questions@thomsonreuters.com

 

 

Date: 
Tue, 2016/04/26 -
9:00am to 4:30pm