Changing the Menu: National School Food Conference

Groups audience: 
The conference is hosted by the Heart and Stroke Foundation, Farm to Cafeteria Canada and Équiterre. It is also brought to you by the partners of the Nourishing School Communities initiative.
Join us as we connect across the country and organize for action around school food. Changing the menu, the first-ever national school food conference, aims to advance activities to get more healthy, local and sustainable food into the minds and onto the plates of students. The three-day event will feature field trips to inspirational projects in Quebec, keynote speakers, presentations, workshops and networking opportunities.
We are bringing together a diverse group of participants from various sectors including health, education, agriculture, food service, recreation, policy and research. Some 400 people from coast to coast, including members of indigenous communities, are expected to attend the Montreal event.
Thu, 2015/11/12 - 9:00am to Sat, 2015/11/14 - 5:00pm