Thank you for joining us for #CultivatingChange2020! From coast to coast to coast, 1244 of you registered for our first virtual gathering, looking at the intersections between food systems, anti-racism, decolonization, and environmental justice movements. See our recap and get the links to recordings.

Thank you for participating in our environmental scan earlier this year, which sought to better understand the momentum and challenges of food work across the country. Check out what activists and supporters of food system change had to say.

One of the Coalition for Healthy School Food's sessions looked at how to embed anti-racist principles in school food programming, with an engaging panel that shared insights from speakers' experiences with school meal programs, school gardens and school food literacy programs.

During Cultivating Change, attendees had the opportunity to hear from four school food providers, who bring Indigenous food sovereignty to the forefront of their programs.

This guide written by Lindsay Goodridge is meant to encourage and inspire school food providers to use creative solutions to serve fresh, whole, and nutritious food to students in ways that are COVID-safe, with as little use of packaged foods as possible.

Join the Migrant Rights Network in calling for full and permanent immigration #StatusforAll, which allows migrants, refugees and undocumented people to exercise their rights and access income supports. These workers form an essential part of our food system.

The Afri-Can FoodBasket hosted Cultivating Black Food Sovereignty in Toronto, from November 27-28. The event shared and refined concepts related to the enduring pursuit of Black Torontorians for food justice, food security, health equity, economic equity and independence, exploring how we can bring this vision of self-determination to full fruition.

The NFU hosted a convention in November on a variety of themes, including supporting family and cooperative farms, fighting for farmers and farmers markets to be recognized as essential services, highlighting the important of localized food systems, and speaking for the health of all workers in the food system.