We have updated our Food Justice page. Reaching the goals of healthy, just, and sustainable food systems is not possible without addressing systemic racism and colonialism.

If you work in the food movement, the UN's Sustainable Development Goals (SDGs) are objectives for accountability and a yardstick for progress. Learn more about the SDGs below.

"A better future starts on the farm: Recommendations for recovery from COVID-19 in Canadian agriculture outlines five ways to support farmers recovering from the pandemic while helping them deal with the long-term effects of the climate crisis, too."

"The pandemic has pushed a broken food system into emergency [...] but it can also be the catalyst for big change: a localized food economy that feeds people, not profits."

FSC is proud to have our policy action plan featured as part of The Leap's Food for All recovery plan.

From the earliest moments of the COVID-19 pandemic, there have been questions and concerns around the food system’s resilience and its impacts on everyone from food producers to citizens at large. What have we done well or badly? And, most importantly, what do we need to do to ensure that our food system is robust against future threats?

Share your own answers to these questions through the Growing Stronger portal.

Growing Stronger is a partnership between the Canadian Agri-Food Policy Institute and Arrell Food Institute at the University of Guelph.

As part of this survey, FSC has submitted Growing resilience & equity: A food policy action plan in the context of Covid-19.

The Food Communities Network (FCN) is conducting a survey to learn about how Food Policy Groups (FPGs) in Canada and on Indigenous lands are responding to COVID-19. If you are part of a Food Policy Group, share your experiences by filling out their survey, deadline September 30, 2020.