What is Food Sovereignty

Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

La Via Campesina

 

Food Secure Canada’s policy platform, Resetting the Table: A People’s Food Policy for Canada, provides a detailed account of what food sovereignty could look like in Canada. 

The global peasant movement, La Via Campesina, unites people to fight injustice in the food system. By fighting for women’s rights and against land grabs and the spread of GMOs, La Via Campesina have defined the struggle for food sovereignty.

Food security is a goal while food sovereignty describes how to get there. They differ in some key ways.

  • Food sovereignty is rooted in grassroots food movements.
  • Food sovereignty highlights the need for a democratic food system, one that involves inputs from citizens as well as producers.
  • Food security is concerned with the protection and distribution of existing food systems.

 

Suggested resources:

The People's Food Policy Project: Introducing Food Sovereignty in Canada by Cathleen Kneen (former chair of Food Secure Canada) 

US Food Sovereignty Alliance

International Planning Committee on Food Sovereignty

Farmers Foodies and First Nations:  Getting to Food Soverignty in Canada by Annette Desmarais and Hannah Wittman

 

Seven Pillars of Food Sovereignty

The first six pillars were developed at the International Forum for Food Sovereignty in Nyéléni, Mali, in 2007.  The seventh pillar – Food is Sacred - was added by members of the Indigenous Circle during the People’s Food Policy process.

 

1. Focuses on Food for People

  • Puts people’s need for food at the centre of policies
  • Insists that food is more than just a commodity

 

2. Builds Knowledge and Skills

  • Builds on traditional knowledge
  • Uses research to support and pass this knowledge to future generations
  • Rejects technologies that undermine or contaminate local food systems

 

3. Works with Nature

  • Optimizes the contributions of ecosystems
  • Improves resilience

 

4. Values Food Providers

  • Supports sustainable livelihoods
  • Respects the work of all food providers

 

5. Localizes Food Systems

  • Reduces distance between food providers and consumers
  • Rejects dumping and inappropriate food aid
  • Resists dependency on remote and unaccountable corporations

 

6. Puts Control Locally

  • Places control in the hands of local food providers
  • Recognizes the need to inhabit and to share territories
  • Rejects the privatization of natural resources

 

7. Food is Sacred

  • Recognizes that food is a gift of life, and not to be squandered
  • Asserts that food cannot  be commodified